28 May 2013
The chef Moreno Cedroni, with two Michelin stars under his belt, was born in Ancona in 1964 and at the age of just twenty opened the restaurant La Madonnina del Pescatore in Senigallia, named by the Wall Street Journal as one of the ten best fish restaurants in Europe in 2011. He has written several books, including Sushi & Susci, in which he formulates the concept of susci: an innovative and Italian interpretation of raw fish that started out as an imitation of the traditional idea of Japanese sushi and turned into a dish in its own right. In 2000 the realm of his susci became Il Clandestino Susci Bar, in the heart of the most spectacular landscape on the Adriatic coast, at Portonovo. In 2003 he began to produce his renowned gourmet conserves in his Officina workshop and the same year opened the first seafood delicatessen in ?the world?, Anikò, in Senigallia.
The song you never get tired of listening to.
Gloria Gaynor’s I Will Survive.
The movie you can watch over and over again.
John Milius’s Big Wednesday.
The book you fell head over heels in love with.
As a child I had a dream of Umberto Veronesi.
The object you’re most attached to.
Your favorite place.
Il Clandestino in Portonovo.
A cult film you cannot stand.
Stanley Kubrick’s 2001: A Space Odyssey.
A literary classic you can’t bear.
Alexandre Dumas’s The Count of Monte Cristo.
The most beautiful automobile ever made.
All the Maserati models.
A journey round the world in three stages.
Tokyo, Rome, Rio.
A contemporary artist whose future in the history of art is assured.
An architect to whom you would entrust the construction of a fantastic place.
A fashion designer for an epoch-making show.
An artist you consider overrated.
A fashion designer you consider overrated.
An architect and/or designer you consider overrated.
An elegant person.
Diego Della Valle.
An inelegant person.
Who would you advise to change profession?
A bad habit you have?
What would you like to overindulge in?
What can’t you do without?
What would you like to be a champion of?
The hotel and restaurant at the top of your personal league table.
The greatest invention of all time.
The historical figure you are most grateful to.